Turkey ‘n’ Cranberry Lovin’ Grilled Cheese

Ingredients:

• 8 slices sourdough bread
• 8 slices deli turkey (or leftovers)
• 1 cup cranberry sauce
• 8 slices provolone cheese
• 4 tbs softened butter
• 1 tbs mayonnaise

Directions:

1. Preheat your griddle or skillet over medium heat.
2. Make a Love Concoction of Mayo and Butter and then smooth it on one side of each slice of bread.
3. Place 4 slices of bread Mayo Butter Love side down on your skillet.
4. For each sandwich, add a slice of provolone cheese, 2 slices of turkey, a sexy spoonful of cranberry sauce, another slice of provolone cheese, and finally top with another slice of bread, mayo-butter side up.
5. Toast the bread for 2 beautiful minutes. Once the bottom bread is toasted, flip and cook until the second bread is toasted and the cheese is melted.
6. Cut the sandwiches however you like (diagonal, straight, or squiggly-wiggly).
7. Eat it!

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